Outer Worlds Coffee
Outer Worlds Coffee

Bending Physics to Create the First Roast-to-Brew Home Appliance

Bending Physics to Create the First Roast-to-Brew Home Appliance Bending Physics to Create the First Roast-to-Brew Home Appliance Bending Physics to Create the First Roast-to-Brew Home Appliance
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Bending Physics to Create the First Roast-to-Brew Home Appliance

Bending Physics to Create the First Roast-to-Brew Home Appliance Bending Physics to Create the First Roast-to-Brew Home Appliance Bending Physics to Create the First Roast-to-Brew Home Appliance
Contact Us

The Problem: Great Brewing Can't Fix Stale Coffee

Coffee is roasted well before consumption

The most important moment in coffee happens weeks or months before you drink it. Roasting still happens far upstream — in centralized facilities — long before the consumer ever opens the bag. So even if you buy premium beans, freshness is already declining.

The market solved brewing, not roasting.

Brewing has become personalized and convenient. Today you can customize brew strength, you can choose pod convenience, you can grind fresh. But you can't roast fresh, for each person, on demand. Roasting - the foundation of flavor - is still centralized and beyond consumer's control.  No current system delivers freshness + precision + simplicity at home. 

The industry maintains a carbon-intensive supply chain.

Centralized roasting and extended logistics inflate the carbon footprint of every cup of coffee. Every bag of roasted coffee beans travels thousands of miles before it reaches your kitchen. Roasting is among the most resource-heave stage of coffee production. Traditional roasters use enormous amounts of energy to heat beans and add carbon to the environment in the shipping logistics. 

Our Solution: The First True ROAST-GRIND-BREW Platform

Disrupting the $7B Coffee Appliance and $30B Capsule Market

 Outer Worlds Coffee collapses roasting, grinding, and brewing into a single, software-enabled platform that brings precision, real-time roasting into the home. By pairing intelligent roast algorithms with optimized green-bean consumables, we transform an abundant commodity into a recurring revenue stream — unlocking a new appliance category.

Roast-To-Brew in Minutes

The first integrated platform that ROASTS → GRINDS → BREWS in one seamless workflow.  A breakthrough light-based vacuum roasting system enables instant brewing with true freshness. Roast-to-cup in under 5 minutes. 

NASA Derived Technology

Based on work we did for NASA to quality control test solar panels on spacecraft, including the Parker Solar Probe currently on the closest man-made object trajectory orbiting the sun!

Software-defined Roasting

Smart cartridges and algorithms delivery consistent, personalized, specialty grade results. Not a prosumer device. Consumers don't need to learn roasting science. They press a button and the system will roast, grind, brew seamlessly. 

Platform Economics

Hardware + consumables + software create recurring revenue while collapsing the traditional coffee supply chain. 

Outer Worlds Coffee: Your Destination for the Perfect Cup

TECHNOLOGY & MOAT

TECHNOLOGY & MOAT

TECHNOLOGY & MOAT

Outer Worlds Coffee transforms green coffee from a commodity into a platform-controlled consumable. 

  • Optical roasting in airless vacuum environment
  • Patents filed and additional trade secrets provide IP moat
  • Hardware - consumable coupling
  • Proprietary green-bean cartridge system and software controlled roast intelligence
  • Ecosystem expandability within home, office, and travel 

  

Green coffee supply is not a gating factor for this platform. Today, small-volume green beans are already widely accessible to consumers through multiple established channels—including major retailers like Amazon and Walmart, global coffee importers and distributors, specialty roasters, and select roast-equipment manufacturers. This existing ecosystem validates both availability and logistics at consumer scale.

Our cartridge system builds on this foundation by standardizing, qualifying, and optimizing green beans for in-home roasting, rather than inventing a new supply chain from scratch, we will source from multiple origins and partners to ensure redundancy, resilience, and price stability, while using software-defined roast profiles to manage natural variability across harvests. As volume scales, this approach enables tighter supplier partnerships and margin expansion—without introducing single-source risk.

In short, green beans are already abundant; our innovation is how they are packaged, optimized, and monetized, transforming an existing commodity into a platform-controlled consumable.


OUR TEAM

TECHNOLOGY & MOAT

TECHNOLOGY & MOAT

  

Matt Schurman, Ph.D. Materials Science and Engineering. Matt has over 20 years of experience developing innovative products across a wide array of industries and technologies and is the co-inventor of the optically enhanced vacuum roasting technology. A veteran of multiple startups he has built and led high performance development teams that have turned scientific ideas into product realities. Matt also serves as an expert witness in patent litigation. 

  

Rick Stall, Ph.D. Electrical Engineering. Rick has over 50+ years of experience in semiconductor and solar cell research, development, and manufacturing experience and has a long successful track record in the development of capital equipment and process development. He is the former CTO of Emcore Corporation, a company he co-founded, and which went public in 1996.

  

Beth Schurman, MBA. Beth brings 20+ years of marketing and commercialization experience and has successfully built and sold a professional services firm to Private Equity which she then led through global expansion via M&A and organic growth. Beth’s expertise in building and leading teams, defining brand strategy, and achieving market penetration will drive OWC’s initial commercial efforts.

CONTACT US

TECHNOLOGY & MOAT

CONTACT US

Got a question or comment? Interested in investing? Contact us at info@outerworldscofee.com or 1-267-203-5995


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