You should always store coffee in a cool, dark, and dry place. Some people will also recommend an airtight container. If you keep your coffee in the bag it comes in, tucked away in your pantry, it’ll remain fresh and delicious.

A medium roast isn’t necessarily stronger than its light and dark roast counterparts, but it does generally fall in the middle regarding caffeine amount. While roast level can be used as an indicator of strength, there are factors like brewing method and your ratio of coffee to water that can affect strength more.

You shouldn’t store your beans in sunlight. It’ll ruin their flavor and leave you with stale, bitter coffee.

Of course you can! The key is to grind it fine, pack it right, and let your espresso machine do the heavy lifting for you.

Coffee is naturally gluten-free.

Dark roasts might present a more bold, bitter flavor, but that doesn’t mean they are stronger in terms of caffeine or overall strength. Factors like how you brew your coffee impact the strength more.

Blonde roast coffee beans are lighter than your traditional light roasts. Roasted for a shorter time at lower temperatures, they present as more acidic than other roasts with fruity and floral notes.

Decaf doesn’t normally dehydrate you. When people say that coffee dehydrates you, they're referring to caffeine, which is a diuretic. Because decaf coffee contains very little caffeine, dehydration isn’t a concern.

We’re not dentists, but we know we deliver irresistibly good coffee. If you’ve recently had a tooth pulled and are dying to drink Outer Worlds, it’s best to wait and ask your provider their opinion.